Products

SprouTx｜製品ラインアップ

  • Plant-based meat and seafood
    – beef, pork, chicken, and fish –

    Our proprietary process increases the glutamic acid content in soybeans to approximately 5.5 times that of conventional soybeans. It also enhances other nutritional components, such as soy isoflavones and GABA. ※Ochiai Sprouting Method, Patent No.5722518.

    Our plant-based meat and seafood products are made using whole sprouted soybeans or whole sprouted yellow peas, achieving the meat-like particle texture and fibrousness. They also excel in water absorption and water retention, making them suitable for a wide range of food applications.

    Our products are certified Halal and Kosher from Nippon Asia Halal Association (NAHA) and Kosher Division of London Beth Din (KLBD), respectively.

    日本アジアハラール協会（NAHA）によるハラール認証 Kosher Division of London Beth Din（KLBD）によるコーシャ認証

    Launch of the SprouTx Series
    Through process innovation, we enhance taste and texture.

    SprouTx™ – SH

    SprouTx™ - SH
    Type Granular (Large)
    Texture Firm and Chewy
    Protein Contents(per 100g) 53g
    For supply within Europe, please contact our partner - ICL Food Specialties at: Foodexperts.eu@icl-group.com
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