Products

Plant-based meat and seafood
– beef, pork, chicken, and fish –

Our proprietary process increases the glutamic acid content in soybeans to approximately 5.5 times that of conventional soybeans. It also enhances other nutritional components, such as soy isoflavones and GABA. ※Ochiai Sprouting Method, Patent No.5722518.

Our plant-based meat and seafood products are made using whole sprouted soybeans or whole sprouted yellow peas, achieving the meat-like particle texture and fibrousness. They also excel in water absorption and water retention, making them suitable for a wide range of food applications.

Our products are certified Halal and Kosher from Nippon Asia Halal Association (NAHA) and Kosher Division of London Beth Din (KLBD), respectively.

Launch of the SprouTx Series
Through process innovation, we enhance taste and texture.

SprouTx™ – S

Type Granular (small)

Texture Soft・Fibrousness

Protein Contents(per 100g) 53g

For supply within Europe, please contact our partner - ICL Food Specialties at: Foodexperts.eu@icl-group.com
SprouTx™ – SH

Type Granular (Large)

Texture Firm and Chewy

Protein Contents(per 100g) 53g

For supply within Europe, please contact our partner - ICL Food Specialties at: Foodexperts.eu@icl-group.com
SprouTx™ – SP

Type Minced

Texture Binding and Juicy

Protein Contents(per 100g) 51g

For supply within Europe, please contact our partner - ICL Food Specialties at: Foodexperts.eu@icl-group.com
Miracle Meat S-A

Made from sprouted soybeans and formulated with only soy-derived ingredients.
Low-density type with a soft, minced-meat-like texture.

Raw Materials Germinated soybean
Whole soy flower
Soy protein isolate

Contents 500g／4kg

Allergens Soybean
Miracle Meat H-A

Formulated exclusively with soy-derived ingredients, including sprouted soybeans.
High-density type with enhanced elasticity and a more meat-like texture.

Raw Materials Germinated soybean
Whole soy flower
Soy protein isolate

Contents 500g／5kg

Allergens Soybean
Miracle Meat F-C

Formulated exclusively with pea-derived ingredients, including sprouted yellow peas.
Strong fibrous texture, similar to that of fish such as tuna or salmon.

Raw Materials Germinated pea
Whole pea flower
Pea protein isolate

Contents 300g／3kg

Allergens -

Type	Granular (small)
Texture	Soft・Fibrousness
Protein Contents(per 100g)	53g

Type	Granular (Large)
Texture	Firm and Chewy
Protein Contents(per 100g)	53g

Type	Minced
Texture	Binding and Juicy
Protein Contents(per 100g)	51g

Raw Materials	Germinated soybean Whole soy flower Soy protein isolate
Contents	500g／4kg
Allergens	Soybean

Raw Materials	Germinated soybean Whole soy flower Soy protein isolate
Contents	500g／5kg
Allergens	Soybean

Raw Materials	Germinated pea Whole pea flower Pea protein isolate
Contents	300g／3kg
Allergens	-

OISHI Sprouted Soy

This sprouted soybean product is made by mixing four types of domestically grown soybeans and germinating them using our proprietary method. The germination process fully draws out the natural taste and nutritional benefits inherent in soybeans, making them enjoyable as a snack as they are, or easy to add to a variety of dishes such as salads and soups.
※1 Ochiai Sprouting Method, Patent No.5722518.

The protein in beans is broken down during the germination process, making it easier for the body to absorb.

Product Name	OISHI Sprouted Soy
Content	150g
Shelf life (unopened)	D＋180 days
Storage	≦10°C

Raw Materials	Yellow soybeans, Green soybeans, Black soybeans, Red　kidney beans, salt
Country of origin	Japan (Yellow soybeans, Green soybeans, Black soybeans,
Allergen	Soybeans

Nutrition Facts (per 100g)

Energy	260kcal
Protein	21.8g
Fat	12.3g
Carbohydrates	21.2g
Sugar	9.9g
Dietary fiber	11.3g
Salt equivalent	0.72g
GABA	27mg
Isoflavone(aglycon equivalent)	84mg

Other Information

Best before date is valid only when unopened
・ Keep refrigerated after opening / Consume as soon as possible after opening.
・ Color from some beans may transfer, but quality is not affected.
・ Made with germinated ingredients using our proprietary method.
・ The shoot may not be visible, but germination activity is taking place inside the soybean.
・ You may notice a boiled egg-like smell from the beans, but there is no issue with quality.

※The product information is as of April 2025 and is subject to change without notice.

About our selected beans

Yellow soybeans

Well-balanced in nutrition with a light, clean taste. Especially rich in protein and isoflavones.
Green soybeans

Larger than yellow soybeans, with less fat and a sweeter taste. Also rich in iron and dietary fiber.
Black soybeans

The black skin contains anthocyanins, a type of polyphenol, and is known for its rich, deep taste.
Red kidney beans

Slightly larger than other beans, with a mild taste. Rich in dietary fiber, and also contains iron and vitamin B1.