We have developed SANAGARA Milk, a highly functional plant-based ingredient, by breaking down the molecules seize of crop proteins during the germination process to bring it closer to that of milk casein. We are now working toward applications in products such as cheese and yogurt.
Plant-based MILK
Exploring Plant-Based Dairy to Deliver Taste and Health.
SANAGARA Milk is characterized by its pH stability and smooth texture under acidic conditions. A hybrid of SANAGARA Milk and cow’s milk retains the delicious taste of dairy and can be used with the same manufacturing methods as conventional dairy products. Combining plant-derived ingredients with animal-based dairy contributes to environmental sustainability while offering great taste and health benefits.
-
Hybrid milk made with SANAGARA Milk, featuring GHG reduction. -
cottage cheese made with SANAGARA Milk, featuring pH stability.