We received the Plant-Based Innovation Award at Fi Europe for ROVITARIS SprouTx, a textured soy protein that we supply to the European market through our global partner, ICL Food Specialties.
This award recognizes the organization or company that has developed the best plant-based ingredient, or application based on a plant-based ingredient, in terms of sensory and physical properties or application costs.
Rovitaris SprouTx also received the highest honor, the “Best Plant-Based Product” award, in the plant-based category at the World Food Innovation Awards, hosted by FoodBev Media, a leading international award program recognizing innovation in the global food and beverage industry.
The fact that our products continue to receive prestigious international awards is a strong testament to the global recognition of both our technological capabilities and business potential.
We will continue to advance innovation through our germination technologies and, together with our partners, drive the global development and adoption of plant-based foods.