Unlocking the Power of Plant Proteins to Shape a Sustainable Future of Food. We refine our germination technology to create safe, delicious, and trustworthy plant-based foods.
To create a future-oriented food culture and address the global protein shortage, we need even more advanced technologies that harness the potential of plants to design and develop high value-added food ingredients.
At SprouTx, we are a team of engineers who design optimal production processes using our unique patented technology to control plant-derived nutrients at the molecular level.
Through our germination technology, we enhance taste and nutritional value to create a new frontier in plant-based foods.
Ochiai Sprouting Method
This is the original sketch by the inventor, Mr. Ochiai, illustrating the concept of the structure and control sequence of the first germination tank. It was conceived to precisely control the germination of 100 kilograms of seeds—a scale considered impossible at the time (Patent No.5722518, No. 5795676).
NEWS
Business
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Plant-based EGG
Transforming the egg market with a plant-and-egg hybrid innovation.
Using our proprietary technology, “O-SM” (Ochiai Sprouting Method), we have developed a plant-based egg-alternative, called “SANAGARA Egg”, from soybeans. We are now launching a hybrid liquid egg product that combines plant-based and conventional eggs. -
Plant-based MILK
Exploring Plant-Based Dairy to Deliver Taste and Health.
We have developed SANAGARA Milk, a highly functional plant-based ingredient, by breaking down the molecules seize of crop proteins during the germination process to bring it closer to that of milk casein. We are now working toward applications in products such as cheese and yogurt. -
Plant-based MEAT
Plant-based meat and seafood ingredients that capture the natural goodness of crops through germination.
Our plant-based meat and seafood products – beef, pork, chicken, and fish - are made from textured vegetable protein (TVP) developed using our proprietary technology, O-SM (Ochiai Sprouting Method). This technology brings out the natural taste of ingredients through germination and delivers a texture remarkably close to that of animal-based meat and seafood. -
Engineering Business
Unlocking new value in food production through engineering.
We have developed proprietary process design and expertise, and are committed to reducing environmental impact while advancing and optimizing production processes in the development and manufacturing of plant-based food ingredients. -
Global Expansion
Taking Our Germination Technology and Expertise to the World.
Our germination technology is also gaining attention in the field of food innovation worldwide. We have established the “EU Sprouted Foodtech Lab” in the Netherlands, often referred to as “Food Valley of the world”, and are promoting the global expansion of the Ochiai Sprouting Method (O-SM) through partnerships with global companies, including NIZO Food Research. -
Products
Plant-based meat and seafood
Our plant-based meat (beef, pork and chicken) and plant-based seafood are made using whole sprouted soybeans or whole sprouted yellow peas. A key feature is the meat-like particle texture and fibrousness achieved through our proprietary technology.
CONTACT to SprouTx Inc.
Please use the following form for inquiries regarding our services or recruitment.
We are currently seeking talented individuals to join our team in the following roles: Plant-Based Food Development, Engineering, and Planning & Management.